BACHELOR OF TECHNOLOGY (FOOD SCIENCE AND TECHNOLOGY)
Part I - When to JoinJuly 2023 |
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Part II - Requirements• KCSE Mean Grade C+ (plus) with C (Plain) in Biology/Agriculture/HSC, C (Plain) in Chemistry and C (Plain) in MathematicsOR • KCSE Mean Grade C- (Minus) and Diploma in Technology in Food Technology or equivalent |
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Part III - Approximate Fees & Projected Study Schedule |
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*This excludes Industrial Attachment/Industrial-Based Learning. | |||||||||||||||||||||||||||||||||||||||||||||||||||||
**The University reserves the right to implement fees changes approved by the University Council without prior notice. | |||||||||||||||||||||||||||||||||||||||||||||||||||||
Part IV - Where Offered |
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Department | FOOD SCIENCE AND TECHNOLOGY | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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School | BIOLOGICAL AND LIFE SCIENCES | ||||||||||||||||||||||||||||||||||||||||||||||||||||
Faculty | APPLIED SCIENCES AND TECHNOLOGY | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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